I have only first-world problems. In fact, cream-of-the-first-world problems. The choices I made today were basically what to do on vacation, not whether I can even get a vacation. And the question was how far I would walk through the rain for food, not whether I would eat at all.
The first decision today was whether to stay over in my room, or go on. At 6 am, it was not raining at all, and it looked like I might be able to make it out, at least to cheaper accommodations. But the forecast said:
It was a hard decision, but I elected to stay.
I decided to look for thrift stores. St. Vincent de Paul was just a few blocks away.
I didn’t get anything at St. Vincent’s. There was also supposed to be another store, Porter’s, but I couldn’t find it, even though my Google Map said I was right on top of it. It was almost noon, so I went back to the Tiger Drive In that I had passed earlier.
I got completely soaked on the way back. At the business right next to the motel, a woman poked her head out and asked whether I wanted to come in to escape the rain. I thanked her, but explained that I was right next door.
One inside the room, I headed straight for the bathroom to remove, wring out, and hang my clothes. I changed into dry clothes. Ironically, as soon as I had done this, the rain stopped.
All right then, not a frustration, but an opportunity. I put my wet clothes and shoes back on, and took some things to the post office to mail home.
Tomorrow, it’s supposed to be rainy again, but I will leave, rain or shine. If it’s off and on rain like today, it should be survivable. The next town on-route with a decent motel is about 100 miles away, so I’m going to try to make it to a motel 9 miles south of Tangipahoa, off-route, which is still 70 miles or so.
Miles today: 0 (not counting walking)
The food looks yummy and right from the heart of shrimp country. Keep enjoying the ride!
It seems like all the shrimp are big, here. Maybe they ship the smaller ones out to the rest of the country. Actually, those parsley potatoes might have been the best thing on the plate. Someone put a lot of thought into the seasoning.