What I have been eating…
This entry will highlight what kind of food we have been eating here at TBI. We get breakfast, lunch, and dinner, apologies to Roderick for not taking more pictures of our meals. Breakfast usually consists of toast, a fried bread of some sort, sausage or bacon, and eggs on order. I discovered that asking for an omelette was the best way to enjoy my eggs, the kitchen makes it with red and green bell peppers with a small amount of red onion. Lunch would usually be a green salad with tomatoes, avocado and cucumbers, a lentil dish, a beef stew with potatoes, masa or some kind of flatbread, and watermelon or orange slices for dessert.
Dinner would be goat or beef, roasted or stewed, green beans or a very tasty spinach dish, lentils or mung beans, chick peas with carrots and peas or a cabbage dish. One day we had an oxtail stew which was quite tasty. The food is very good, but I have been eating small portions because of the heat.
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